Pismai has added some new dishes to the dinner menu. There is a new soup called Pok Tak that is a combination seafood soup. You’ll find the soups on page 2 of the menu. There is also a new special, called Kow Todd Naam Sod, which is a delicious traditional entrée of crispy red curry rice flakes tossed with your choice, roasted Thai chili and rice powder, peanuts, fresh ginger, sweet onions, green onions and cilantro all mixed with chili-lime dressing. It is served Thai style at room temperature with jasmine or brown rice. You can find this on page 5 of the dinner menu. The dinner menu and Pismai’s specials can be found on the dinner page at TastyThaiKitchen.com
